Knee High by the Fourth of July: Sweet Corn Recipes

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Posted on July 15th, 2016 in Agriculture, Budgeting, General by vgmforbin |

Seasonal

 

Summertime and sweet corn go hand-in-hand, and this savory treat is one of the highlights of every summer meal! As the old saying goes, sweet corn is growing well when it reaches knee high by the fourth of July. It’s past the 4th and this year’s crop is already well past the shoulder! Make the most of this season’s bounty and try some exciting new takes on this well-loved classic, courtesy of Security State Bank!

Fresh Corn Salsa: This delicious condiment is great for your next Taco night, or just as an afternoon snack. Both healthy and delicious, this recipe will have your family asking for more!

Jalapno Popper Salad:This new twist on a classic will have your taste buds tingling. Corn paired with bacon, cheese, and diced peppers is the perfect combination for your next family gathering!

Creamed Corn: Every Midwestern family has their own version of this timely classic. This new spin takes the hassle out of cooking with a convenient slow cooker preparation.

Mexican Street Corn:This zingy recipe offers an exciting new option for both grilled and boiled corn on the cob. With lime, salt, and mayo this delectable dish is sure to be a crowd pleaser.

Sweet Corn Fritters:These crispy nuggets are filled to the brim with delectable sweet corn! Make them as a side or as a snack, but always pair with a generous helping of ranch dressing.

Corn Chowder:This delightfully simple recipe is full of classic seasonal ingredients. This is a great recipe to make now and freeze for easy dishes during the winter.

Sweet Corn Spoonbread: A simple pour, dump, and cook recipe, this family favorite it sure to encourage second helpings. With three different preparations of corn, your family will have their fill of the season in this one delicious dish.

Cachapas: These Venezuelan bites pack a punch! Made with bites of sweet corn, these pancakes are extra tasty! The best part about these is you can fill them with whatever you like, beef, chicken, pork, cheese, you name it!

No matter if you’ve been cooking corn for 20 years, or 20 minutes, there are always fun new ideas to try in the kitchen! Try these tasteful new recipes and share your experience with us on our Facebook page. We can’t wait to see your results!

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